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Alexsandrow Wine Collection Khvanchkara


Wine Name: Alexsandrov Wine Collection Khvanchkara Wine Type: Red Semi-Sweet Alc.:12.0%vol
Appellation: Controlled Micro zone Khvanchkara, Racha, Georgia Grape Variety: 50% Alexandrouli, 50% Mujuretuli Vintage: 2021 Vineyard Location:
Region: Racha
· Altitude: 450-750 meters above sea level
Soil Type: Sandy and stony soils with good drainage Climate: Humid continental with significant temperature variations between day and night
Harvesting:
Hand-harvested in mid-September
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Controlled fermentation in stainless steel tanks
at 22-24°C
Maceration: Short skin contact for 5-7 days
Aging: 6 months in stainless steel tanks to preserve the fresh and fruity character
Tasting Note:
Appearance:
Aroma:
Medium ruby color with garnet highlights.
Aromas of ripe red berries, including raspberry, strawberry, and red currant.
spice. Palate:
Subtle floral notes with hints of rose petals and a touch of
Medium-bodied with a well-balanced sweetness and acidity. Flavors of ripe red berries, such as raspberry, cherry, and strawberry, dominate the palate.
⚫ Undertones of dried fruit and a hint of cinnamon add depth and complexity.
Finish:
Long, smooth finish with lingering notes of red fruit and a gentle sweetness.
Food Pairing:
•Perfect with fruit-based desserts, such as berry tarts and chocolate-covered strawberries.
⚫ Complements soft cheeses, especially blue cheese and Brie. · An excellent choice for pairing with Georgian cuisine, including pkhali and Churchkhela.
Serving Temperature:
Best served slightly chilled at 12-14°C


Wine Name: Alexsandrov Wine Collection Khvanchkara Wine Type: Red Semi-Sweet Alc.:12.0%vol
Appellation: Controlled Micro zone Khvanchkara, Racha, Georgia Grape Variety: 50% Alexandrouli, 50% Mujuretuli Vintage: 2021 Vineyard Location:
Region: Racha
· Altitude: 450-750 meters above sea level
Soil Type: Sandy and stony soils with good drainage Climate: Humid continental with significant temperature variations between day and night
Harvesting:
Hand-harvested in mid-September
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Controlled fermentation in stainless steel tanks
at 22-24°C
Maceration: Short skin contact for 5-7 days
Aging: 6 months in stainless steel tanks to preserve the fresh and fruity character
Tasting Note:
Appearance:
Aroma:
Medium ruby color with garnet highlights.
Aromas of ripe red berries, including raspberry, strawberry, and red currant.
spice. Palate:
Subtle floral notes with hints of rose petals and a touch of
Medium-bodied with a well-balanced sweetness and acidity. Flavors of ripe red berries, such as raspberry, cherry, and strawberry, dominate the palate.
⚫ Undertones of dried fruit and a hint of cinnamon add depth and complexity.
Finish:
Long, smooth finish with lingering notes of red fruit and a gentle sweetness.
Food Pairing:
•Perfect with fruit-based desserts, such as berry tarts and chocolate-covered strawberries.
⚫ Complements soft cheeses, especially blue cheese and Brie. · An excellent choice for pairing with Georgian cuisine, including pkhali and Churchkhela.
Serving Temperature:
Best served slightly chilled at 12-14°C

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