Alexsandrov Wine Collection Mukuzani Bio Wine

Description

Altitude: 350-450 meters above sea level
Soil Type: Alluvial soils with a mix of clay and limestone Climate:
Continental with hot summers and cool winters Organic Certification: Certified Bio
Harvesting:
Hand-harvested in mid-October
Selection: Only the finest organically grown grapes are chosen Vinification:
tanks
Fermentation: Fermented with natural yeasts in stainless steel
Maceration: Extended skin contact for 3 weeks
-Aging: 12 months in French oak barrels
Tasting Note:
Appearance:
Aroma:
Deep, dark ruby color with garnet hues.
Intense and complex nose with aromas of ripe blackberries, dark cherries, and plums.
Hints of leather, tobacco, and spices such as black pepper and clove, with a touch of vanilla from oak aging.
Palate:
Full-bodied with firm, well-structured tannins.
Flavors of black fruits such as blackberry, black cherry, and plum dominate, with layers of earthy notes, dark chocolate, and a hint of vanilla from oak aging.
Finish:
Balanced acidity provides freshness and vibrancy.
Long, persistent finish with lingering notes of dark fruit, spice, and a touch of minerality.
Food Pairing:
•Perfect with grilled meats, such as lamb and beef.
⚫ Complements rich stews, game dishes, and hard cheeses. • An excellent choice for traditional Georgian cuisine, including khinkali and Ojakhuri.
Serving Temperature:
⚫ Best served at 16-18°C