Gourmet Wine Series Tavkveri

Description

Altitude: 400-600 meters above sea level
Soil Type: Clay and limestone
⚫ Climate: Continental with warm summers and mild winters
Harvesting:
⚫ Hand-harvested in mid-September
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Fermented in stainless steel tanks at controlled
temperatures to preserve fresh fruit flavors
· Maceration: Short skin contact to achieve the desired rosé color Aging: 4 months in stainless steel tanks
Tasting Note:
Appearance:
⚫ Pale pink color with salmon hues.
Aroma:
Aromas of fresh strawberries, raspberries, and red currants, with hints of rose petals and citrus zest.
Palate:
Light to medium-bodied with a crisp and refreshing texture. Flavors of red berries such as strawberry and raspberry, complemented by notes of watermelon and a touch of citrus. Balanced acidity provides freshness and vibrancy.
Finish:
Clean, dry finish with lingering notes of red fruit and a hint of minerality.
Food Pairing:
dishes.
Perfect with light salads, grilled vegetables, and seafood
Complements Georgian cuisine such as pkhali (vegetable pâté) and lobio (bean salad).An excellent choice for summer picnics and light appetizers.
Serving Temperature:
Best served chilled at 10-12°C