Sagvine Rkatsiteli Qvevri Wine

Description

· Altitude: 300-500 meters above sea level
• Soil Type: Alluvial soils with a mix of clay and limestone Climate: Continental with hot summers and cool winters Harvesting:
Hand-harvested in late September
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Fermented in traditional Qvevri (large clay
vessels buried underground)
⚫ Maceration: Extended skin contact for 6 months
Tasting Note:
Appearance:
Aroma:
Amber color with golden hues.
Aromas of dried apricot, quince, and pear, with hints of honey, nuts, and a touch of spice.
Palate:
⚫ Medium to full-bodied with a rich, creamy texture.
Flavors of ripe stone fruits such as apricot and peach, complemented by notes of almonds, honey, and a hint of white pepper.
· Balanced acidity provides freshness and structure.
Finish:
Long, elegant finish with lingering notes of dried fruit, nuts, and a subtle minerality.
Food Pairing:
Perfect with poultry, seafood, and creamy pasta dishes.
⚫ Complements Georgian cuisine such as Chaqafuli and badrijani (eggplant rolls with walnuts).
Pairs well with medium-aged cheeses.
Serving Temperature:
Best served at 12-14°C