Sagvine Saperavi Qvevri Wine

Description

Altitude: 300-500 meters above sea level
· Soil Type: Alluvial soils with a mix of clay and limestone ·Climate: Continental with hot summers and cool winters Harvesting:
⚫ Hand-harvested in mid-October
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Fermented in traditional Qvevri (large clay vessels buried underground)
⚫ Maceration: Extended skin contact for 3 weeks. Tasting Note:
Appearance:
Aroma:
Deep, opaque ruby color with violet hues.
Intense and complex nose with aromas of ripe blackberries, dark cherries, and plums.
Subtle earthy notes with hints of leather, tobacco, and spices like black pepper and clove.
Palate:
• Full-bodied with firm, well-structured tannins.
Flavors of black fruits such as blackberry, black cherry, and plum dominate, with layers of earthy notes, dark chocolate, and a hint of vanilla from oak aging.
Finish:
Balanced acidity provides freshness and vibrancy.
Long, persistent finish with lingering notes of dark fruit, spice, and a touch of minerality.
Food Pairing:
Perfect with grilled meats, such as lamb and beef.
• Complements rich stews, and hard cheeses.
An excellent choice for traditional Georgian cuisine, including
khinkali and Ojakhuri.
Serving Temperature:
Best served at 16-18°C