Gourmet Wine Series Kindzmarauli

Description

Sub-region: Kindzmarauli
Altitude: 250-300 meters above sea level
Soil Type: Alluvial soils with a mix of clay and limestone
⚫ Climate: Continental with hot summers and cool winters
Harvesting:
Hand-harvested in mid-September
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Controlled fermentation in stainless steel tanks
at 25-28°C
Maceration: Extended skin contact for 15-20 days
Aging: 12 months in stainless steel tanks to preserve freshness and varietal character
Tasting Note:
Appearance:
Aroma:
Deep, dark ruby color with garnet reflections.
Intense and complex nose with aromas of ripe blackberry, black cherry, and plum.
Palate:
acidity.
Full-bodied and well-structured with a balanced sweetness and
Flavors of black fruits, including blackberry, blackcurrant, and dark cherry, dominate the palate.
Finish:
Long, smooth finish with well-integrated tannins and lingering notes of dark fruit.
Food Pairing:
dishes.
Perfect with grilled meats, such as lamb, beef, and pork. Complements rich stews, aged cheeses, and hearty pastaAn excellent choice for traditional Georgian desserts. Serving Temperature:
Best served at 16-18°C