Gourmet Wine Series Goruli Mtsvane

Description

· Altitude: 400-500 meters above sea level
· Soil Type: Alluvial soils with a mix of clay and limestone Climate: Continental with significant diurnal temperature
variation
Harvesting:
⚫ Hand-harvested in mid-September
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Controlled fermentation in stainless steel tanks
at 15-18°C
· Maceration: Short skin contact of 6-8 hours
Aging: 6 months in stainless steel tanks to preserve freshness and varietal character
Tasting Note:
Appearance:
Aroma:
Bright, pale straw color with greenish reflections.
Intense and complex nose with notes of fresh green apple, white peach, and citrus blossoms.
Palate:
Subtle hints of pear, lime zest, and a touch of minerality.
Crisp and refreshing with a well-balanced acidity.
Flavors of green apple, white peach, and lime dominate the palate, complemented by nuances of tropical fruit and a slight herbal undertone.
The mid-palate reveals a delicate minerality, adding complexity and depth.
Finish:
Long and clean finish with lingering citrus and mineral notes. Food Pairing:
Perfect with seafood dishes such as grilled shrimp, scallops, and ceviche.• Complements fresh salads, goat cheese, and light pasta dishes.
• An excellent choice for sushi and sashimi.
Serving Temperature:
Best served chilled at 10-12°C