Gourmet Wine Series Mukuzani Wine

Description

Altitude: 400-500 meters above sea level
Soil Type: Alluvial soils with clay and limestone
·Climate: Continental with hot summers and cool winters
Harvesting:
Hand-harvested in mid-September
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Controlled fermentation in stainless steel tanks
at 25-28°C
Maceration: Extended skin contact for 15-20 days
Aging: 12 months in French oak barrels to enhance complexity and structure
Tasting Note:
Appearance:
Aroma:
Deep, intense ruby color with purple reflections.
Rich and complex nose with aromas of black cherry, blackberry, and plum.
Subtle notes of vanilla, chocolate, and a touch of spice from
oak aging.
Palate:
Full-bodied and well-structured with a balanced acidity. Flavors of ripe black fruits, including blackberry, blackcurrant, and dark cherry, dominate the palate.
Undertones of dark chocolate, coffee, and a hint of black pepper add depth and complexity.
Finish:
Long, elegant finish with smooth tannins and lingering notes of dark fruit and oak.
Food Pairing:
stews.
Perfect with grilled meats, such as lamb and beef, and hearty
Complements aged cheeses, particularly hard varieties like Parmesan and Gouda.An excellent choice for roasted vegetables and traditional Georgian dishes like Ojakhuri and Kharcho.
Serving Temperature:
Best served at 16-18°C