Gourmet Wine Series Saperavi

Description

· Altitude: 400-500 meters above sea level
Soil Type: Alluvial soils with a mix of clay and limestone Climate: Continental with hot summers and mild winters Harvesting:
⚫ Hand-harvested in mid-September
Selection: Only the finest grapes are chosen
Vinification:
Fermentation: Controlled fermentation in stainless steel tanks
at 25-28°C
· Maceration: Extended skin contact for 15-20 days
Aging: 12 months in stainless steel tanks to preserve freshness and varietal character
Tasting Note:
Appearance:
Aroma:
Deep, dark ruby color with garnet hues.
Intense and complex nose with aromas of ripe blackberry, black cherry, and plum.
Palate:
Full-bodied and robust with a balanced acidity.
Flavors of black fruit, including blackberry, blackcurrant, and dark cherry, dominate the palate.
Finish:
Long, smooth finish with well-integrated tannins and lingering notes of dark fruit and oak.
Food Pairing:
dishes.
Perfect with grilled meats, such as lamb, beef, and pork. Complements rich stews, aged cheeses, and hearty pasta
An excellent choice for traditional Georgian cuisine, including khinkali and kharcho.
Serving Temperature:
Best served at 16-18°C